Herbs, Spices & Condiments, Reference 

The 150 best-loved hot & spicy dishes made simple, with more than 700 color photographs. The definitive guide to mouth-watering, authentic curries from all corners of the Indian subcontinent, & from Thailand, Burma, Vietnam, Malaysia & the Islands of Indonesia & the Philippines. In-depth reference sections focus on the cultures of India & Southeast Asia, & demystify curry with essential guides to classic techniques & to using & preparing key ingredients such as herbs, spices, curry powder & pastes. Contains traditional dishes including recipes for meat, poultry, fish, & vegetarian curries, rice, noodles, & breads, pickles, chutneys, raitas & samals. Easy-to-follow presentation with stage-by-stage photography & sumptuous full-color pictures of every featured dish. Includes world-renowned classics as well as unusual regional specialties & exciting, newly discovered treasures. - from Amzon